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Adam Handlingâs The Frog E1 and the Galvin brothersâ Essex pub are among the 27 winners of Michelin Bib Gourmands 2018. [...]
Fri, Sep 29, 2017 Source: feedburner

Outlawâs at The Capital head chef Tom Brown has moved on to set up his own restaurant [...]
Fri, Sep 29, 2017 Source: feedburner

From the 2018 Michelin Bib Gourmand winners to a new strategy to tackling the chef shortage, we round-up the top stories you might have missed this week. [...]
Fri, Sep 29, 2017 Source: feedburner

Scottish country house hotel Boath House has followed one of Franceâs most high-profile chefs by asking to be stripped of its Michelin star. [...]
Fri, Sep 29, 2017 Source: feedburner

Paul Hollywood pulls into Euston with the first of what could be many of his coffee shop and bakeries. [...]
Fri, Sep 29, 2017 Source: feedburner

Restaurateurs would largely agree that coffee is a vital part of a customerâs meal experience â after all, itâs often the last thing a diner puts to their lips before they leave, so if you get it wrong you risk leaving a bad taste in their mouth. [...]
Fri, Sep 29, 2017 Source: feedburner

The Set chef patron Dan Kenny is to take responsibility for the Artist Residence Brighton hotelâs breakfast offering, introducing an ambitious dim sum-style tick-box menu of small plates that runs right the way through to the afternoon. [...]
Fri, Sep 29, 2017 Source: feedburner

D&D London has appointed Simon Gregory as executive chef at Bluebird, Chelsea ahead of the groupâs expansion in London and overseas. [...]
Thu, Sep 28, 2017 Source: feedburner

KERBâs street food market on Camden Lock will re-open on 7 October following a three-week rebuild. [...]
Thu, Sep 28, 2017 Source: feedburner

The Michelin Guide continues to have a âhugeâ impact on restaurants despite a lack of clarity about how it awards its stars. [...]
Thu, Sep 28, 2017 Source: feedburner

The former head chef of one of Londonâs most high profile vegetarian restaurants is to launch a fast casual vegan restaurant in Chelsea. [...]
Thu, Sep 28, 2017 Source: feedburner

Yumpingo, a data-driven menu development platform, is out of its pilot stage and is making its way into restaurants. [...]
Thu, Sep 28, 2017 Source: feedburner

The number of food and beverage (F&B) outlets opening across Britain reached a new peak in the last year, according to a report by the Local Data Company (LDC). [...]
Thu, Sep 28, 2017 Source: feedburner

Two-star pub chef Tom Kerridge is teaming up with brewer and pub operator Greene King to open a pub and butchery in Marlow. [...]
Thu, Sep 28, 2017 Source: feedburner

New research has found that the sound of a cork popping can convince diners that their wine tastes better than it is. [...]
Wed, Sep 27, 2017 Source: feedburner

The UKâs largest annual hospitality trade show throws opens its doors early next week. [...]
Wed, Sep 27, 2017 Source: feedburner

Chef Shane Hughes has taken the reins at a new restaurant at The Salutation hotel in Sandwich, Kent. [...]
Wed, Sep 27, 2017 Source: feedburner

Pieminister has set its sights on operating 30 sites by 2020 following the opening of its 13th cafà and restaurant this month. [...]
Wed, Sep 27, 2017 Source: feedburner

By Chloe, the trendy US vegan restaurant chain, has secured a second UK site ahead of its imminent launch on these shores. [...]
Wed, Sep 27, 2017 Source: feedburner

The UK is awash with new restaurant developments that are jostling for business. Hereâs a run down of the key ones that are opening in the capital and beyond, whoâs in, whoâs out, and what you can expect from them. [...]
Wed, Sep 27, 2017 Source: feedburner